Friday, July 24, 2009

Heritage recipe: Indian Pudding

The following recipe was printed in Amelia Simmon's, American Cookery, in 1796, among the first cookbooks published in the United States.

"Indian Pudding"

3 pints scalded milk, 7 spoons fine Indian meal, stir well together while hot, let stand till cooled; add 7 eggs, half pound of raisins, 4 ounces butter, spice, and sugar, bake one and a half hour.

1 comment:

the Preppy Princess said...

This looks wonderful Miss Hostess, in large part because it seems like something entirely different from what would be expected.

Very cool, thank you!