Since I have recently mentioned the Baked Chicken Salad casserole recipe which I prize. I thought I might also update you on another recipe of equally prized stature in my collection: Country Captain. You remember, surely, that I discussed the New York Times recipe with you here.
If you have not made the recipe yet, now is the time. And note when you do, that I used both spinach that I folded in and allowed to wilt, as well as tiny chopped dried cranberries in this interation and I was even more pleased than the last time through. This is a great place to hide nutrients like depth charges. Not, that I would do something sneaky like that to Twinkle Toes.
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2 comments:
"This is a great place to hide nutrients like depth charges. Not, that I would do something sneaky like that to Twinkle Toes."
Absolutely brilliant and hilarious. :-) I've never heard of Country Captain. Do you know how the dish was named?
Thanks so much for visiting me and your kind comments. I have enjoyed my visit with you and came away with several recipes.
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