Sunday, July 12, 2009

Country Captain: A health-minded revision



Since I have recently mentioned the Baked Chicken Salad casserole recipe which I prize. I thought I might also update you on another recipe of equally prized stature in my collection: Country Captain. You remember, surely, that I discussed the New York Times recipe with you here.

If you have not made the recipe yet, now is the time. And note when you do, that I used both spinach that I folded in and allowed to wilt, as well as tiny chopped dried cranberries in this interation and I was even more pleased than the last time through. This is a great place to hide nutrients like depth charges. Not, that I would do something sneaky like that to Twinkle Toes.

* A reminder: There is only a few days left to enter the Old Bay reader giveaway here. Be sure to leave a comment.

2 comments:

Stef and Suzy said...

"This is a great place to hide nutrients like depth charges. Not, that I would do something sneaky like that to Twinkle Toes."

Absolutely brilliant and hilarious. :-) I've never heard of Country Captain. Do you know how the dish was named?

Marie said...

Thanks so much for visiting me and your kind comments. I have enjoyed my visit with you and came away with several recipes.