I spotted this at an event this week: Tiny - miraculously, still crunchy - rice paper cones with a gorgeous - and thankfully still cold - tuna tartar hors d'oeuvre topped with wasabi caviar and presented in a bowl heaped with white and black sesame seeds. Like a sand beach for the tartare cones it was both a nod to the sea and a brilliant touch of flavor on the outside of the cone. Both delicious and a perfectly conceived passed nibble.
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